About Sharon Damelio
I enjoy prepare and also to write–both which I learned inside my parents’ elbows. After graduating from college, I labored at Fine Cooking magazine because the Assistant Web Editor. After two glorious years there, I came back to graduate school and today work on WhyHunger, an New york city-based nonprofit that's creating a movement to finish hunger while increasing use of fresh, nutritious food. In the kitchen area, I fancy myself the culinary form of an armchair-traveler, but I’m additionally a devoted baker. At times, when jobs are overwhelming and also the world appears bleak, methodically developing a batch of bread, cookies, or scones is the comfort I want.
Ensure That It Stays Fresh
New recipes, contests and giveaways, Three Many Cooks news, plus much more.
LOVE pasta salad for that summer time, this appears like a killer recipe!!
Great summer time salad!
What kindOrform of pasta is the fact that? It’s SO cute!
(shall we be held a moron because of not easily identifying it?)
You're sooo not really a moron! I selected up this pasta at Buon Italia in Chelsea Market in NY a couple of days ago precisely since i had not seen this shape before. It’s really known as cappelletti and also you’re right, it’s adorable.
Exactly what a fun-formed pasta, along with a great summer time salad!
This salad is ideal for the summer time!
Wow! We simply chose to make this for supper on the warm summer time night which is scrumptious! The tastes counseled me perfect together!
I chose to make this yesterday for supper, I’m not usually keen on pasta salad however this includes a great mixture of flavors. My just have to change ended up being to sub marjoram for 1/2 t. of oregano. This can be a change I frequently make, It includes a rounder flavor.
So pretty and great flavors!
This looks so refreshing. I really like pasta a lot but always stray from it throughout the summer time several weeks. This really is total picnic food.
Mmmmm, Greek salad is among my top picks, however i’ve never applied the idea to pasta! Yummy! I’m along with you and Karathat pasta is really cute!
We’ve been causeing this to be for a long time! The Greek salad ingredients work nicely in potato salad, too. I add tulsi leaves for garnish and difficult steamed eggs, and my loved ones loves it.
Carol Rogers states
I've certainly one of Pam’s prepare books and everything I’ve attempted originates out perfect. Then when I discovered this website last Wednesday, I went searching for any recipe to found Sharon’s Greek Pasta Salad. It’s a keeper recipe! It's a pot luck dinner kind of recipe.
I researched this recipe finally, before using an identical one in the deli that we thought really was good. I managed to get with no Kalamata olives because they are not my personal favorite. Also substituted cider vinegar for that dark wine vinegar. This arrived on the scene sooo scrumptious. But for the cost of the items I'd have compensated for any little container in the deli I designed a large bowl that given a number of us a couple of days. Yummy!
I’ve chose to make this two times it’s scrumptious, easy, and affordable. the only real factor I change is the quantity of salt &- using the salty olives feta cheese, 1 1/two tablespoons (plus much more around the veggies) is simply too much salt.
I chose to make this within the fourth of This summer weekend also it would be a hit! Loved it! Light, crisp, yummy! Just recipe.