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Pasta sauce slow cooker recipe

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Pasta sauce slow cooker recipe

Ingredients

  • 1 pound hamburger or bulk Italian sausage
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomato plants, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 bay leaf
  • 1 tablespoon brown sugar
  • 4 garlic clove cloves, minced
  • one to two teaspoons dried tulsi
  • one to two teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 to at least one teaspoon dried thyme
  • Hot cooked spaghetti

Directions

  1. Inside a large skillet, prepare beef and onion over medium heat until meat is not pink drain.
  2. Transfer to some 3-qt. slow oven. Add some next 10 ingredients. Cover and prepare on low for 7-8 hrs or until heated through. Discard bay leaf. Serve with spaghetti. Yield: 6-8 servings.

Initially printed as Slow-Cooked Spaghetti Sauce in Quick Cooking March/April 2000, p7

Dietary Details

1 each: 142 calories, 5g fat (2g saturated fats), 28mg cholesterol, 546mg sodium, 13g carb (8g sugars, 3g fiber), 12g protein.

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