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Creamy chicken and mushroom pasta recipe

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Creamy chicken and mushroom pasta recipe

Ingredients (13)

  • 6 tablespoons unsalted butter
  • 1 small yellow onion, finely chopped
  • 1 pound cremini or button mushrooms, sliced
  • 1/3 cup dry white-colored wine
  • 2 teaspoons chopped fresh thyme
  • Kosher salt and freshly ground pepper
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup dairy
  • 2 cups cooked, shredded chicken
  • 1 cup freshly grated Parmesan, plus much more for garnish
  • 1 pound spaghetti
  • Chopped fresh flat-leaf parsley for garnish

Summary

With this classic creamy chicken and mushroom spaghetti recipe, an easy flour-thickened sauce binds together yellow onion, cremini mushrooms, fresh thyme, chicken broth, milk, and Parmesan.

Instructions

  1. 1 Bring a sizable pot of salted water to some boil.
  2. 2 Meanwhile, result in the sauce. Inside a large fry pan over medium heat, melt two tablespoons from the butter. Add some onion, season with salt, and prepare, stirring, until golden, about a few minutes. Add some mushrooms and wine, then sprinkle using the thyme and a bit more pepper and salt, and prepare, stirring, before the mushrooms soften, 8 minutes. Transfer the mix to some bowl.
  3. 3 Melt the rest of the 4 tablespoons butter within the fry pan over medium heat. Whisk within the flour and prepare, whisking, for just two minutes. Gradually add some broth, whisking constantly, then stir within the milk. Let simmer for five minutes.Add some chicken, reserved mushroom mixture, and 1 cup Parmesan, and stir before the cheese is melted and also the mixture is slightly thickened to produce a sauce, about 4 minutes. Remove in the heat and canopy to help keep warm.
  4. 4 Prepare the pasta to al dente based on package directions, then drain.
  5. 5 Add some pasta towards the pan and stir and toss to coat the pasta using the sauce and warm it through, about 3 minutes. Serve after some more Parmesan and a few parsley sprinkled outrageous.

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