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Italian chicken marengo recipe pasta

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Italian chicken marengo recipe pasta
Ingredients
  • 1 cup pastina pasta (or any small pasta)
  • two tablespoons essential olive oil
  • 1/2 cup cubed chicken white meat (1-inch cubes)
  • 1/2 cup diced onion (about 1/2 a little onion)
  • 1 clove garlic clove, minced
  • 1 (14.5-ounce) can diced tomato plants with juice
  • 1 cup shredded mozzarella
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan
  • 1 tablespoon butter, plus much more for buttering the baking dish
Directions

Preheat the oven to 400 levels F.

Bring a medium pot of salted water to some boil over high temperature. Add some pasta and prepare until just tender, stirring from time to time, about a few minutes. Drain pasta right into a large mixing bowl.

Meanwhile, place the essential olive oil inside a medium saute pan over medium heat. Add some chicken and prepare for several minutes. Add some onions and garlic clove, stirring to mix, and prepare before the onions are soft and also the chicken is cooked through, about a few minutes more. Place the chicken mixture in to the bowl using the cooked pasta. Add some canned tomato plants, mozzarella cheese. parsley, salt, and pepper. Stir to mix. Put the mixture inside a buttered 8 by 8 by 2-inch baking dish. In a tiny bowl mix together the bread crumbs and also the Mozzarella dairy product. Sprinkle over the top pasta mixture. Us dot the very best with small items of butter. Bake before the top is golden brown, about half an hour.

Recipe thanks to Giada De Laurentiis

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