Ingredients
- 2 cups canned diced tomato plants
- 2 cups tomato sauce
- 1 cup water
- 1/2 cup diced onion
- 1/2 cup diced eco-friendly bell pepper
- 2 cloves garlic clove, chopped
- 1/4 cup chopped fresh parsley leaves
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons House Seasoning, recipe follows
- 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons sugar
- 2 small bay leaves
- 1 1/2 pounds hamburger
- 8 ounces uncooked angel hair pasta
- 1 cup grated cheddar
- 1 cup grated Monterey Jack
- House Seasoning:
- 1 cup salt
- 1/4 cup pepper
- 1/4 cup garlic clove powder
Directions
Preheat the oven to 350 levels F.
Inside a stockpot, combine the tomato plants, tomato sauce, water, onions, peppers, garlic clove, parsley, seasoning mixtures, sugar, and bay leaves. Provide a boil over high temperature, after which lessen the heat and let simmer, covered, for one hour. Crumble the floor beef inside a large skillet. Prepare over medium-high temperature until fully cooked, without any pink color remaining. Drain body fat in the meat, after which add some hamburger towards the stockpot. Simmer for 25 more minutes. Prepare the pasta based on the package directions. Cover the foot of a 13 by 9 by 2-inch pan with sauce. Give a layer of pasta along with little under 1/2 of every cheese repeat the layers, ending using the sauce. Bake within the oven for half an hour. Top the casserole using the remaining cheese, give it back towards the oven, and then prepare before the cheese is melted and bubbly, about 5 more minutes. Reduce squares before serving.
House Seasoning:
Mix ingredients together and store within an airtight container for approximately 6 several weeks.
Yield: 1 1/2 cups
Preparation tine: fifteen minutes
Cooking: twenty minutes