Cajun chicken pasta cheesecake factory recipe

Cajun chicken pasta cheesecake factory recipe

I really like the Cheesecake factory, which is certainly one of my personal favorite recipes there. There's another recipe for this, but it's nothing like the initial and various than mine. I personally use Tony Chachere's Seasoning (eco-friendly can) when creating this dish. The amounts within the parenthesis are things i use within this recipe.

Ingredients Diet

  • 4 ounces butter (1 stick)
  • 2 teaspoons cajun seasoning
  • 1 lb boneless skinless chicken white meat. reduce small pieces
  • 1 lb fresh linguine
  • 1 ⁄2 cup clam juice
  • 2 ounces eco-friendly peppers. reduce thin strips (1/2 pepper)
  • 2 ounces red peppers. reduce thin strips (1/2 pepper)
  • 2 ounces yellow peppers. reduce thin strips (1/2 pepper)
  • 4 ounces red onions. reduce thin strips (1 mediterranean. onion)
  • 1 ⁄2 lb fresh medium shrimp. peeled, deveined, tails removed
  • 1 ⁄2 cup tomato plants. diced
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