Ingredients
- 2 1/4 cups all-purpose flour, plus much more for dusting
- 1/2 cup sugar
- 1/8 teaspoon salt
- 14 tablespoons (1 3/4 sticks) cold unsalted butter, reduce small pieces
- 1 large egg, gently beaten
- 1 large egg yolk, gently beaten
- 1 teaspoon pure vanilla flavoring
- 1 tablespoon freshly grated lemon zest
Directions
Pulse flour, sugar, and salt inside a mixer just until combined. Add butter pulse until mixture resembles coarse meal, six to eight occasions.
Whisk together egg, egg yolk, vanilla, and lemon zest. With processor running, add egg mixture process just until dough begins to get together. Turn dough out onto a floured work surface gently knead to create a ball.
Divide dough into 2 pieces, and lightly press into flat disks. Wrap tightly in plastic wrap. Refrigerate a minimum of one hour or overnight.
Cook's Notes
Freeze as much as 30 days.