Ingredients
- 2 tablespoons of essential olive oil or sun-dried tomato oil in the jar
- 6 rashers of smoked streaky bacon. chopped
- 2 large onions. chopped
- 3 garlic clove cloves, crushed
- 1kg/2lb lean minced beef
- 2 large portions of dark wine
- 2x400g cans chopped tomato plants
- 1x290g jar antipasti marinated mushrooms. drained
- 2 fresh or dried bay leaves
- 1 teaspoon dried oregano or perhaps a small number of fresh leaves, chopped
- 1 teaspoon dried thyme or perhaps a small number of fresh leaves, chopped
- Drizzle balsamic vinegar
- 12-14 sun-dried tomato halves, in oil
- Salt and freshly ground pepper
- A great number of fresh tulsi leaves, torn into small pieces
- 800g-1kg/1-2lb dried spaghetti
- Plenty of freshly grated parmesan. for everyone
Method
Heat the oil inside a large, heavy-based saucepan and fry the bacon until golden on the medium heat. Add some onions and garlic clove, frying until softened. Boost the heat and add some minced beef. Fry it until it's browned, breaking lower any chunks of meat having a wooden spoon. Pour within the wine and boil until it's reduced in volume by in regards to a third. Lessen the temperature and stir within the tomato plants, drained mushrooms, bay leaves, oregano, thyme and balsamic vinegar.
Either blitz the sun's rays-dried tomato plants in a tiny blender after some from the oil to release, or simply finely chop before contributing to the pan. Season well with pepper and salt. Cover having a lid and simmer the Bolognese sauce on the gentle heat for 1-1 hrs until it's wealthy and thickened, stirring from time to time. In the finish from the cooking, stir within the tulsi and add any other seasoning if required.
Remove in the heat to 'settle' when you prepare the spaghetti in lots of boiling salted water (for that time mentioned around the packet). Drain and divide between warmed plates. Scatter just a little parmesan within the spaghetti before adding a great ladleful from the Bolognese sauce, finishing having a scattering more cheese along with a twist of pepper.
Recipe Tips
You may make a veggie form of this recipe by substituting soya mince or Quorn for that meat, adding it towards the sauce midway through cooking. Or just add plenty of diced vegetables towards the onions, for example courgettes, carrots, peppers and aubergines.