Super good! I chose to make this with thin spaghetti. The veggies were crisp and also the sauce for that pasta was excellent. The chicken and shrimp went great together. I made use of zucchinni and rather from the black sesame seeds I sprinkled the dish with sunflower seeds. After adding the sauce, I believed it was a tad too thick, and so i would reccommend using 3/4 cup chicken broth. Thanks Karen, we actually enjoyed reading this!!
Karen, exactly what a delight medley of flavors! The whole dish simply joined together harmoniously and all sorts of blended very well together. I made as directed and used essential olive oil and added one small julienned zucchini. I left the soy sauce up for grabs for additional flavor. The sauce arrived on the scene perfectly, however, In my opinion I might double it the next time! Wonderful reicpe, Karen! Appreciate the stunning meal!
I chose to make this tonight for supper using fresh sliced mushrooms instead of squash i bending the sauce. It had been wonderful! It had a lot of flavor there weren't left overs! Exactly what a great dish, will certainly allow it to be into our regular menu rotation!