Oven roasted spaghetti squash recipe

Oven roasted spaghetti squash recipe

Spaghetti squash is among the most original squashes to prepare and eat. When roasted within the oven, the flesh from the spaghetti squash softens as much as become lengthy strands, much like spaghetti or thin noodles. It’s among the vegetables that isn't only healthy, however it’s the right reduced carb and occasional fat replacement for pasta or noodles. Preparation for that squash has numerous options, including boiling, steaming and cooked within the microwave. However when the squash is roasted within the oven includes a wonderful nutty flavor that may’t be beat.

So if you possess the time, get this to recipe for oven roast or baked spaghetti squash and it'll rapidly become your favorite squashes to prepare. Spaghetti squash could be cooked like a side dish or perhaps being an entree in lots of ways. Address it like a salad and add in some vinaigrette or dressing. You may also prepare in the spaghetti squash (once it’s cooked already) with a few sausage. chicken, poultry or any other vegetables.

Baked spaghetti squash recipes are endless and so do fun and revel in! We are able to’t get enough and since it’s healthier, we don’t feel as guilty whenever we eat double portions!

slice spaghetti squash in two and take away seeds

gently oil baking pan bake squash cut-side lower lower

enjoy tender, healthy and occasional carb spaghetti squash!

How you can Bake (Roast) Spaghetti Squash in Oven

See publish for further recipe details.

Ingredients:

  • 1 Spaghetti Squash (@3lbs or 1365g)
  • 1 Tablespoon (30ml) Essential Olive Oil
  • Kosher or Ocean Salt, to taste
  • fresh Cracked Pepper, to taste
  • grated cheese (optional)
  • pasta sauce (optional)

Directions:

  1. Preheat Oven to 375°F. Oil a sheet pan with essential olive oil.
  2. Carefully cut spaghetti squash in two lengthwise. Scoop the seeds and connecting strands, then place cut side lower around the prepared sheet pan.
  3. Bake for forty-five minutes, or before the squash flesh becomes tender and separates easily into strands having a fork. Finish by lightly loosening and taking out the "spaghetti strands" in the shells.
  4. Serve spaghetti squash warm or with cheese as well as your favorite pasta sauce.

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