Directions
Available, hydrated cod are available for the most part fish shops. However, if you opt to buy dry salted cod, soak it inside a large bowl of cold water for two to three days, altering water three or four occasions each day. This can rehydrate the cod and be sure that it's not very salty.
Cut the cod into 2 by 2-inch pieces. Gently dredge the cod in flour, trembling off any excess, and hang aside.
Inside a large saucepan. heat 1 cup from the extra-virgin essential olive oil. Make certain the oil is hot before adding the cod. otherwise the cod will absorb the surplus oil. Prepare until golden brown on sides.
In another saucepan, heat the rest of the 1/4 cup oil. Add some garlic clove, chili peppers. and capers. and let prepare for any couple of minutes. Add some plum tomato plants combined with the juices and crush a few of the plum tomato plants having a wooden spoon. Add some oregano, season with salt, and prepare for five minutes.
Place the cod within the sauce and prepare for the next 2 minutes. Sprinkle the dish with fresh parsley and serve warm or at 70 degrees.