Aglio Olio pasta recipe was initially brought to me by my sister, she managed to get home and that i loved it instantly. I attempted to complete same here Fusilli with stir fried veggies but as you can tell I totally modified the recipe and added veggies, I still do that too because it’s again among the easy pasta recipe . Returning to aglio olio it needs to be probably the most simple and fast pasta, the primary flavour for this dish is garlic clove and essential olive oil so make certain to make use of top quality of essential olive oil. For those who have last second guest this recipe could work like a charm, pair up having a salad or soup and you've got a grant meal to thrill your guest the family. And you'll be amazed how simple and fast to create aglio olio, if you want to possess vegetarian version then just skip the prawns, it taste scrumptious without having it too but be generous with essential olive oil.
Ingredients. [Serves 2]
Spaghetti 180 gms [ for everyone 2] I made use of wheat spaghetti
Water to Boil
Salt 1/2 teaspoon
Essential Olive Oil 3 tablespoons of
Garlic clove Large Pods 4 [chopped 2 tablespoons of]
Chilli Flakes 2 teaspoon [divided]
Red Chilli 1 [fresh or dry]
Prawns 12-14
Parsley 3 tablespoons of [chopped]
Salt to taste
1. Bring a sizable pot/pan half full of water to boil, add salt, oil, pasta and prepare according to instruction in pack or around 10-12 minutes in medium flame until al dente (cooked and tender to tooth).
2. Reserve 1/4 cup water and drain remainder of it, give spaghetti a chilly bath ie keep under plain tap water and toss it, keep aside until available.
3. Take away the shells and veins in the prawns. Mix 1/2 teaspoon salt with prawns and aside.
4. Inside a pan heat essential olive oil add garlic clove, chilli flakes and saut in slow heat until oil is infused with garlic clove flavour but garlic clove isn't burnt.
5. Add prawns, 1 tablespoons of of parsley. chopped chilli and prepare each side in slow-medium heat for several-4 minutes, add 2-3 tablespoons of of reverse water and prepare for an additional 2-3 minutes. Increase the water if needed to prepare prawn.
6. Add spaghetti and toss well. Add salt (bear in mind finances salt in prawns and pasta) and toss again. Garnish with remaining parsley and chilli flakes.
Serve hot/warm with any drink.
Use any pasta of your liking.
You should use chilli padi rather of chilli flakes.
For vegetarian version, keep the prawn and follow remainder of instruction, It taste great alone.
Possess a nice day