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Easy and simple recipe of Spaghetti with a mix of veggies and chicken.
Total servings: 5-6
Calories:
Pre-Prep time:
Preperation time: 40 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Perfect for: All
How you can serve: Hot
Spaghetti one packet
Chicken fine slices single serving
Cabbage 200 grams chopped
Carrots 100 grams "
Eco-friendly peas 100 grams
Spring onion 50 grams only leaves
Pepper two desert spoon
Ajinomoto two desert spoon
Soya sauce two table spoon
Vinegar one table spoon
Ketchup two table spoon
Sugar one table spoon
Salt to taste
Heat oil inside a pan after which put pepper after couple of seconds invest chopped vegetables and steamed sliced chicken.
Saute for couple of minutes then put ajinomoto, vinegar, soya sauce, ketchup, salt and sugar and blend rid of it.
If this half done switch off heat.
Now boil spaghettis with salt and merely one spoon of oil. if this boils mix spaghetti with vegetables and chicken.
Garnish with ketchup and cheese or anything you like.
Its prepared to be offered.