1/4 ts Freshly grated nutmeg
1/2 ts Freshly ground white-colored pepper
1 c Heavy cream
Recipe by: Inn recipes *1 recipe Piret's Quiche Pastry or Vienna Pastry. 1. Line the quiche pan using the pastry, pinch up a rim, and
prick the underside throughout having a fork. Partly bake the pastry, if you want, and hang it aside. 2. To help make the filling: Whisk together the eggs, flour,
nutmeg, salt, and white-colored pepper. Merge the cream, and so the milk. 3. Evenly distribute whatever cheese, meat, and/or
vegetables you use within the prepared covering, and pour within the custard filling. (if you work with high-moisture vegetables, for example tomato plants, zucchini, or mushrooms, they must be cooked first to evaporate a few of their water content.). 4. Preheat oven to 375. Put the filled pan on the baking
sheet. Generally, custard quiches ought to be baked for 35 to 40 minutes, or before the custard is simply set. Allow the quiche rest for eight to ten minutes before slicing and serving it. Make one 9 to 11-inch or four 4-inch tarts. This is actually the fundamental custard mixture which goes into a number of our quiches. A lot of our favorite combinations appear below, but hopefully you will employ them as inspiration for your own personel creations. Almost any mixture of grated cheese, vegetables, leftover meat, chicken, or sea food, or other things you like can be included to all of this-purpose custard.JM. Mary Prentiss Inn Cambridge, Massachusetts -----