Ingredients
- 225g/8oz minced beef
- 2 tablespoons of essential olive oil
- 1 onion. peeled and finely chopped
- 1 carrot. peeled and finely diced
- 1 eco-friendly pepper. seeded and finely diced
- 1 clove garlic clove. peeled and crushed
- 125g/4oz smoked bacon lardons
- 1 tablespoons of mixed dried herbs
- 400g/14oz tinned tomato plants
- 150ml/5fl oz dark wine
- pepper and salt
Method
Heat a non-stick fry pan and add half the mince. Prepare on the high temperature to colour the meat, splitting up any protuberances with the rear of a fork. Repeat with all of those other mince and drain off any fat.
Heat the oil in another large pan and prepare the onion, carrot and eco-friendly pepper until linked with emotions . soften.
Stir within the garlic clove, bacon lardons and also the herbs and prepare for just two minutes.
Stir within the tomato plants and also the wine and season well.
Add some mince and simmer lightly for 40-50 minutes until thick. Use to create lasagne or serve with pasta.