Preparation method:
- Heat the essential olive oil inside a wok or large, deep fry pan. Crumble the beef mince in to the pan and stir-fry on the high temperature for just two minutes to interrupt in the meat and brown it.
- Add some onion, carrot, celery and garlic clove. Stir on the medium heat for one minute, adding the chopped tomato plants and also the pasta. Stir well, adding the oregano and seasoning. Prepare on the medium heat so the sauce boils lightly, stirring from time to time, for fifteen minutes or until thick.
- As the sauce is cooking, drain the Slim Pasta® Spaghetti and rinse 2-3 occasions completely under flowing water. Boil in water for just two-3 minutes or heat in microwave for one minute. Drain and turn a warmed serving bowl.
- Taste the sauce and adjust the seasoning, then pour within the hot pasta. Toss lightly and serve immediately with grated Mozzarella dairy product
Cooking slim Spaghetti
Cooking regular Spaghetti
Excess calorie saving
Ingredients:
- Tablespoon of essential olive oil
- 250g lean minced beef
- Large onion, finely chopped
- 1 carrot, peeled and finely chopped
- 1 celery sticks, finely chopped
- Garlic clove cloves, crushed
- 200g can chopped tomato plants
- 225g tomato pasta
- A great pinch of dried oregano, in order to taste
- 200g Slim Pasta® Spaghetti
- Grated Mozzarella dairy product, for everyone