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Margarita pizza recipe olive oil

Pizza Margherita is really a pizza prepared based on a recipe from the Italian chef Raffaelle Esposito. The pizza was initially produced in 1899 when Queen Marghereta visited Napels to flee a cholera epidemic in northern Italia. The components used to create a Margherita pizza, tomatos, mozzarella cheese and tulsi, imitate the colours from the Italian flag. Queen Margherata loved the pizza a lot that they authored a thanks letter to Esposito, who made the decision to mention the pizza following the Queen.

Ingredients Needed

  • two tablespoons extra virgin essential olive oil
  • 1/2 lb. plum Roma tomato plants, chopped
  • 1 clove garlic clove, crushed and finely chopped
  • 1/2 teaspoon. salt
  • 1 12 uncooked NY Style dough crust
  • 6 oz. mozzarella cheese, shredded
  • 6 fresh tulsi leaves reduce julienne strips
  • extra virgin essential olive oil
  • 1/4 cup fresh shredded mozzarella dairy product

Step-by-step Procedure

  1. Combine 2 Tbls. essential olive oil, tomato plants, garlic clove, and salt in bowl.
  2. Let it marinate while making dough.
  3. Brush dough crust gently with essential olive oil.
  4. Top with cheese, then tomato plants.
  5. Drizzle with essential olive oil.
  6. Bake in preheated 500F oven on pizza stone for 8−ten minutes or until crust is golden brown and cheese is bubbly.
  7. Remove from oven and top with mozzarella dairy product, then tulsi.
  8. Awesome on the wire rack for just two−3 minutes before cutting into wedges and serving.

Return to the Pizza topping page.

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