Home 1922 Royal Baking Powder Recipe Book
I selected up this 1922 Royal Baking Powder Cook book in an antique store. It's a number of my personal favorite characteristics, old, worn, also it was cheap. I believe I compensated $2.00 for this. It arrived a plastic sleeve in order that it wouldn't get torn track of all of those other cookbooks.
It isn't very thick, it is a guide. So, I figured I'd simply take images of the web pages and set them here on a single page.
After I browse the book there have been several recipes that was to me, like the Spanish Cake, the Eggless, Milkless, Butterless Cake, and also the Honey Drop Cake.
You are able to see the pages, and find out if there's any recipe in which you're interested. Pretty awesome little book.
General Suggestions. Measurements, Baking, Table of Equivalent Weights and Measures
The Page. and knowledge about Royal Baking Powder
Details about Royal Baking Powder. Absolutely Pure and Wholesome, The Conventional for more than half a century, Utilized in Leading Hotels.
Bread and Rolls
Page 3. Royal Baking Powder Bread, Boston Brown Bread, Spider Corn Bread, Corn Bread,Corn and Grain Pone, Graham Bread, Nut and Raisin Bread
Page 4. Peanut Butter Bread, Prune or Date Bread, Lunch or Sandwich Rolls, Rye Rolls, Potato Rolls, Nut and Raisin Rolls
Page 5. Parker House Rolls, Rusks, Royal Philadelphia Cinnamon Buns, Brown Sugar Buns, Coffee Cake, Royal Individual Coffee Cakes
Biscuits and Muffins
Page 6. Biscuits, Emergency or Drop Biscuits, Wheat Grains or Health Biscuits, Bran Biscuits, Cheese Biscuits, Tea Biscuits, Muffins
Page 7. Blueberry or Huckleberry Muffins, Cereal Muffins, Corn Meal Muffins, Crumb Muffins, Grain Muffins, Date Muffins, Scones, Current Tea Cakes
Page 8. Popovers, Graham Gems, Eco-friendly Corn Gems, Fig Envelopes, Sally Lunn
Griddle Cakes and Waffles
Griddle cakes, as made today with Royal Baking Powder have grown to be most widely used. Correctly made they're scrumptious, healthy, appetizing and nutritious.
The batter should be thin. The cakes ought to be small , not very thick - about one eighth inch when baked. An iron fry pan can be utilized rather of griddle. In almost any situation grease only enough to help keep the cakes from sticking. Turn just once.
Page 8. Royal Hot Griddle Cakes, Griddle Cakes with Eggs, Buckwheat Cakes
Page 9. Corn Meal Griddle Cakes, Grain Griddle Cakes, French Pancakes, Wheat Grains Hotcakes, Waffles,
Fritters
Fritters are offered for lunch, dinner, or supper, being an entre, a vegetable or perhaps a sweet, based on the ingredients used. The building blocks batter is very similar for those fritters, with some additions, the very first recipe given can be used as many varieties. Through Royal Baking Powder, an excellent fritter batter might be stirred in a couple of minutes.
Fritters ought to be fried in deep fat, hot enough to brown a bit of bread in a minute.
Page 9. Plain Fritter Batter, Apple Fritters, Fruit Fritters
Page 10. Blueberry Fritters, Corn Fritters, Clam Fritters
Cakes
In no department of cookery is Royal Baking Powder more use and importance compared to making fine cake.
Where less eggs are utilized, combine Royal Baking Powder about one teaspoon for every egg overlooked. If the unsalted shortening can be used take slightly less and give a small volume of salt. Sift flour before calculating.
Page 10. Plain Cake, Sunshine Cake, Three-Egg Angel Cake
Page 11. Angel Cake, Spanish Cake, Bride's Cake, Eggless, Milkless, Butterless Cake, Chocolate Cake, Pound Cake
Page 12. Wealthy Fruit Cake, Coffee Fruit Cake, Royal Cream Loaf Cake, Feather Coconut Cake, Walnut Nut Cake, Fairmont Cake
Page 13. Soft Molasses Cake, Marble Cake, Marble Cake II, Royal Tropicana (First Mystery Cake), Chocolate Layer Cake
Page 14. Orange Layer Cake, White-colored Layer Cake, Devil's Food Cake, (Marshmallow Icing), Cream Layer Cake w/ Cream Filling, Walnut Layer Cake
Page 15. Coconut Layer Cake, Royal Sponge Cake, Sponge Cake, Lady Baltimore Cake, Fruit Layer Cake
Page 16. (Fruit Filling for Fruit Layer Cake), Lady Goldenglow (Second Mystery Cake) Filling and Icing.
Icings and Frostings
Page 16. Steamed Icing, Uncooked Frosting, Ornamental Frosting, White-colored or Colored Icing, Seven Minute Icing,
Page 17. Chocolate Filling and Icing, Old-Fashioned Chocolate Filling, Marshmallow Filling and Icing, Fruit Filling, Fresh Strawberry Icing, Walnut Icing I, Walnut Icing II, Orange Icing, Jelly Meringue, Ocean Foam Icing, Cacao Icing
Page 18. Butter Scotch Icing and Filling (without sugar)
Cookies and Small Cakes
Page 18. Cacao Drop Cakes, Raisin Drop Cakes, Orange Cakes, Spice Cakes, Honey Drop Cakes, Molasses Cakes
Page 19. Small Fancy Cakes I, Small Fancy Cakes II, Cookies, Cacao Cookies, Coconut Cookies, Oatmeal Macaroons
Page 20. Filled Cookies, Marshmallow Cookies, Fudge Squares, Hermits, Nut Bars
Fruit Shortcakes
Although bananas are usually used, other fruits for example raspberries, blackberries, loganberries, bananas, peaches and oranges, as well as stewed or canned fruit, could be substituted making scrumptious short cakes.
Page 21. Strawberry Shortcake, Royal Strawberry Cake
Doughnuts
These old-fashioned fried cakes, as sometimes known as, need adding Royal Baking Powder to ensure they are light, tender and digestible. Body fat ought to be inside a deep kettle, and hot enough to brown a bit of bread in a minute or even the doughnuts will absorb grease.
Page 21. Doughnuts, Mid-day Tea Doughnuts, Crullers
Puddings along with other Desserts
Page 22. Baked Custard, Cottage Pudding, Tapioca Pudding, Poor Man's Pudding, Apple Cake, Apple Dumplings, Fruit Roll
Page 23. Meringues, Blueberry Cake with Jelly Sauce, Charlotte now Russe, Cacao Cream Cake, Boston Cream Cake, Blueberry Cake
Page 24. Chocolate Blanc Mange, Floating Island, Huckleberry or Blueberry Float, Christmas Plum Pudding, Cream Puffs w/ Cream Filling
Page 25. Steamed Fig Pudding, Prune Puff, Lemon Jelly, Jelly Roll
Pudding Sauces
Page 25. Hard Sauce, Foamy Sauce, Chocolate Sauce, Walnut Sauce
Page 26. Lemon or Orange Sauce, Fruit Sauce, Caramel Sauce
Pastry and Pies
A pinch of salt along with a little Royal Baking Powder make pastry light, flaky and much more digestible. Pastry should increase in baking to double it's thickness, and become see how to avoid, flaky layers. The beginner must learn how to handle it gently and less than possible in moving and turning. You should have materials and utensils cold. Pastry is much better if permitted to face in icebox several hrs before using.
Page 26. Plain Pastry, Wealthy Pastry, Apple Cake, Lemon Meringue Cake
Page 27. Strawberry Cake, Mince Cake, Mince Meat, Custard Cake, Pumpkin Cake, Rhubarb Cake, Berry Pies
Frozen Desserts
How you can Freeze Article. How you can freeze by having an frozen treats freezer
Page 28. Philadelphia Frozen Treats, Strawberry Frozen Treats, Chocolate Frozen Treats, French Frozen Treats, Frozen Pudding, Grape Sherbet, Lemon Sherbet
Page 29. Orange Water Ice, Strawberry Mousse
Soups
Page 29. Brown Soup Stock, Bean Soup, Cream Soups
Page 30. Creole Soup, Cream of Tomato Soup, Onion Soup
Fish
Page 30. How you can clean fish
Page 30. Broiled Fish, Baked Fish, Fried Fish, Planked Fish, Codfish Balls
Page 31. Fish Chowder, Steamed Lobsters and Crabs, Creamed Oysters, Scalloped Oysters, Fried Oysters, Clam Chowder, Covering Fish a la Newburg
Meats
Page 32. How you can - for Roasting, Broiling, Pan Broiling, Boiling and Stewing, Pot Roasting, Stew with Dumplings, Dumplings, Liver and Bacon
Page 33. Roast Lamb, Roast Stuffed Shoulder of Lamb with Browned Taters, Pot Roast of Beef with Browned Taters, Baked Veal with Tomato Sauce, Veal Cutlet, Roast Loin of Pork, Applesauce, Baked Pork
Chicken
Page 34. How you can Clean, Roast Chicken, Chicken Dressing, Oyster Dressing, Giblet Gravy, Fricassee of Chicken
Page 35. Fried Chicken, Chicken Cake, Roast Goose, Bread and Apple Dressing, Apple Dressing
Fish, Meat and Vegetable Sauces
Page 35. Thin Cream Sauce, Thick Cream Sauce, Tomato Sauce, Bechamel Sauce
Page 36: Egg Sauce (for Fish), Brown Sauce or Gravy, Currant Jelly Sauce, Hollandaise Sauce, Sauce Tartare, Maitre D'Hotel Butter, Mint Sauce, Horse-Radish sauce, Cranberry Sauce
Eggs
Page 36. Steamed Eggs, Poached Eggs, Poached Eggs in Cream, Scrambled Eggs
Page 37. Scalloped Eggs with Pork, Plain Omelet, Puffy Omelet, Fancy Omelets
Croquettes
Page 37. Salmon Croquettes, Grain Croquettes, Nut and Potato Croquettes, Chicken Croquettes
Lunch Dishes
Page 38. Chicken Patties, Royal Patty Shells, Boston Baked Beans, Baked Macaroni with Cheese, Cheese in Scallop Shells or Ramekins, Cheese Straws, Kidney Beans with Bacon, Tomato plants and Eggs
Page 39: Corn Pudding, Scotch Taters, French Toast, Cheese Souffle
Vegetables
Page 39. How you can Prepare and Clean Vegetables, Asparagus, Pickled Beets, Creamed Carrots, Steamed New Cabbage, Cold Slaw
Page 40. Green spinach, Cauliflower, French Fried Taters, Potato Cakes, Brussel Sprouts, Steamed Corn, Lima Beans, Kohl-Rabi, Candied Sweet Taters, Baked Tomato plants, Browned Parsnips, Oyster Plant, Stuffed Taters
Salads and Bandages
Page 41. French Dressing, Mayonnaise I, Mayonnaise II, Steamed Salad Dressing, Russian Dressing, Chicken Salad, Fruit Salad, Vegetable Salad
Page 42. Marquise Salad, Potato Salad, Lobster Salad, Fish Salad
Beverages
Page 42. Steps to make Coffee, Steamed Coffee, Cacao, Cacao Syrup
Candies
Page 43. Cream Chocolate, Butter Scotch, Butter Taffy, Chocolate Caramels, Creamed Nuts, Peanut Brittle, Candied Popcorn, Pulled Molasses Chocolate
Page 44. Fudge, Penuche, Cacao Cream Chocolate, Stuffed Prunes or Dates, Coconut Cream Chocolate, Hickory Nut Chocolate, Date and Peanut Paste, Salted Almonds,
Fireless Cookery
Page 44. Fireless Cookery part 1
Page 45. Fireless Cookery part 2
Invalid Cookery
Page 45. Barley Water, Pineapple Juice
Page 46. Albuminized Orange, Beef Tea, Crawled Beef, Spanish Cream, Gluten Muffins
Preserving and Canning
Page 47. General Directions, Canning, Preserving, Open Kettle Method, Directions for Canning by Can-Cooked method, Schedule for Canning Fruits through the Can-Cooked Method, Utilization of Sugar in Canning Fruit, Canned Peaches
Page 48. Canned Cherries, Canned Pears, Canned Berries, Asparagus, Beans, Corn, Jams, Raspberry Jam
Page 49. Plum Conserve, Spiced Currants, Jellies
Pickles
Page 49. Pickled Peaches, Chow Chow, Sweet Tomato Pickles, Tomato Ketchup
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