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Cream cheese pizza dip recipe

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Cream cheese pizza dip recipe

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup grated Mozzarella dairy product
  • 1 can (8 ounces) pizza sauce
  • two tablespoons chopped eco-friendly pepper
  • two tablespoons thinly sliced eco-friendly onion
  • Breadsticks or tortilla chips

Dietary Details

2 tablespoon: 62 calories, 5g fat (3g saturated fats), 16mg cholesterol, 131mg sodium, 1g carb (1g sugars, 0g fiber), 3g protein.

Directions

  1. Inside a bowl, beat cream cheese and Italian seasoning. Spread within an ungreased 9-in. microwave-safe cake plate.
  2. Combine mozzarella and Parmesan cheeses sprinkle half within the cream cheese. Top using the pizza sauce, remaining cheese mixture, eco-friendly pepper and onion.
  3. Microwave, uncovered, on high for just two-3 minutes or until cheese is nearly melted, rotating one half turn several occasions. Let are a symbol of 1-2 minutes. Serve with breadsticks or tortilla chips. Yield: about 3 cups.

Editor's Note: This recipe was tested inside a 1,100-watt microwave.

Initially printed as Hot Pizza Dip in Quick Cooking The month of january/Feb 2000, p11

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