Stromboli recipe pizza dough pepperoni

Quite Simple Sausage and Pepperoni Stromboli is among the most popular dinners in! Cheesy, easy, and thus scrumptious!

I’ve were built with a pretty tough adjustment after you have home from Rome. I MISS The Meals A Lot. The pizza, the gelato, (your wine), the cheese. It had been one amazing meal following the next, and that i couldn’t get enough. Since I’m back, I've found myself attempting to recreate the deliciousness for each meal. May possibly not bode well in my waistline!

Quality ingredients are essential inside a recipe such as this. I made use of Johnson Dairy Farm Sausage it never disappoints. I've been so honored to utilize Johnson Dairy Farm this season. Their goods are first rate and that i love that you could trust how their goods are created. A number of my personal favorite recipes up to now happen to be made using Johnson Dairy Farm! Their natural pork sausage is really flavorful, it truly makes this Stromboli taste such as the recipes we sampled on the trip!

• 12 ounces Johnson Dairy Farm Natural Pork Sausage, thawed
• 15 slices pepperoni
• 1 can refrigerated pizza dough
• 1 can (14 ounces) diced tomato plants, undrained
• 3-4 fresh tulsi leaves, chopped
• 1 teaspoon garlic clove powder
• 1 teaspoon dried oregano
• 2 teaspoons red pepper flakes
• 2 cups shredded mozzarella
• essential olive oil for brushing
• 1/4 cup grated mozzarella dairy product
• marinara sauce for dipping (optional)

1. Preheat oven to 400F.
2. Inside a large fry pan, heat the sausage on medium/high, I discovered that no essential olive oil was necessary, the sausage may have enough skin oils of it's own. Crumble the sausage because it cooks to produce smaller sized pieces.
3. When the sausage is fully cooked, reduce heat to some simmer. Add some tomato plants, tulsi, garlic clove powder, oregano, and red pepper flakes. Simmer for roughly ten minutes.
4. As the sausage mixture is simmering, unveil the pizza dough on the floured surface. Transfer to some parchment lined baking sheet.
5. Put the pepperoni around the dough spaced out evenly. Top with 1 cup from the cheese.
6. Spread the sausage mixture evenly within the dough, departing a good inch on dough on every side.
7. Top using the remaining mozzarella. (optional, however i love cheese!)
8. Roll the dough lengthwise, pinching the edges together to close.
9. Brush the top dough gently with essential olive oil (or spray gently with essential olive oil spray) and sprinkle with mozzarella dairy product.
10. Bake for roughly half an hour, or until golden brown.
11. Let it awesome slightly before you decide to slice and serve! Serve with marinara sauce for dipping (optional)
12. Enjoy!

This recipe was written inside a partnership with Johnson Dairy Farm. All opinions are 100% my very own. Many thanks for supporting the brands that offer the Cookie Rookie!

Becky automobile on her 30th birthday and recognized she did not understand how to prepare, ANYTHING! She began The Cookie Rookie in an effort to document her journey to learn to prepare, one recipe at any given time! The Cookie Rookie is really a spot to find easy recipes that anybody could make, and everybody will like!