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Preparation: 15 min › Prepare: 20 min › Ready in: 35 min
- In a tiny bowl, dissolve yeast in tepid to warm water. Let stand until creamy, about ten minutes.
- Inside a large bowl, combine bread flour, essential olive oil, salt, sugar and also the yeast mixture stir well to mix. Beat well until a stiff dough has created. Cover and let rise until bending in volume, about half an hour.
- Preheat oven to 180 levels C.
- Turn dough out onto a properly floured surface, form nto a round and unveil right into a pizza base shape. Cover together with your favourite sauce and toppings and bake oven until golden brown, about twenty minutes.
I made use of my bread machine with this recipe. The dough arrived on the scene far too soft. I suppose I will have to increase the bread flour the next time. Used to do go on and add some flour in the finish attempting to salvage the dough. The dough baked up very good and also the taste was very scrumptious! I'll certainly do this again with increased bread flour. An excellent tasting dough! - 29 Sep 2008
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