Ingredients 8 oz water 1 1/2 tablespoons of granulated sugar 3/4 teaspoon yeast 6 oz bread flour 4 oz whole-wheat flour 1 teaspoon salt 1 tablespoons of vegetable oil 1/2 cup cornmeal for tossing dough 1/2 cup canned crushed tomato plants 1 1/2 cups reduced-fat mozzarella 1 cup tomato puree 2