We frequently make pizza in oven, but when we don’t have oven or there's no electricity then it may be made on tawa with utter ease. Pizza prepared on tawa is really as scrumptious as prepared in oven.
Ingredients for Tawa Pizza Recipe
- Maida (all-purpose flour) - 2 cup
- Essential olive oil - 2 tablespoons of
- Salt - teaspoon
- Sugar - 1 teaspoon
- Instant yeast - 1 teaspoon
- Capsicum - 1
- Baby corn - 3
- Pizza sauce - cup
- Mozzarella cheese - cup
- Italian mix herbs - teaspoon
Steps to make Pizza on Tawa
Strain maida in almost any utensil add dry instant yeast, essential olive oil, salt and sugar. Mix all ingredients well with assistance of lukewarm water knead the flour. Knead the dough for five-7 minutes until it might be soft. Grease a bowl and put dough inside it for just two hrs in order that it will get fermented well. Dough to make pizza is prepared.
Prepare topping for that pizza:
Cut capsicum, remove its seeds and slice it thinly. Cut baby corn in small round pieces. Prepare vegetables for just two minutes.
Take half quantity of pizza making a round ball. With assistance of dry maida create a cm thick chapatti having a diameter of 10-12 ".
Preheat a pan or tawa. If you're not using non-stick pan, then grease it with little oil and put pizza within it. Pay for it and prepare for just two minutes or before the lower side will get little brown.
Switch up side lower and lower the flame to minimum. Garnish pizza with topping. First of all layer pizza sauce after which place capsicum and baby corn around the pizza. Sprinkle mozzarella cheese too.
Cover pizza and prepare for five-6 minutes on medium flame before the cheese will get melted and also the lower side will get little brown. Keep checking after every 2 minutes.
Very scrumptious pizza is created. Sprinkle some herbs on the top from the pizza. Serve pinning hot pizza and revel in eating it.
- Choose pizza topping according to your taste and need like corn, olives, paneer, tofu or onion. Any oil can be used as mixing in dough.
- If you work with dry yeast rather of instant yeast, then mix it in sugar and lukewarm milk in order that it comes into action.