Ahhh Diablo sauce. I additionally labored for Chi-Chi's, like a kitchen manager, before upgrading. After I gave my notice I purchased several packages of Diablo Seasoning. It had been fantastic, and addicting - similar to KFC's chicken seasoning. These came pre-measured in white-colored bags, for use using the fresh ingredients per corporate recipes. It was a universal favorite, but yet missed. br/br/KJQ did a fantastic job of recreating this, but there's a few things I added. br/br/The initial sauce is made by browning ground pork and adding white-colored AND eco-friendly shredded onions, and so the eco-friendly chilies. Then came the pre-measured spice packet, mixed in to the water. The initial sauce first got it's consistency in the flour and butter roux, that was cooked perfectly until it had been golden and nutty smelling. This helped ensure that it stays from enter your car the steam table. The roux was the important thing for this sauce. This gave the sauce it's signature look, having a slight sheen on top in the pork fat. br/br/The highlight from the eco-friendly sauce was a heightened cumin taste, along with a red pepper cayenne finish. br/br/Among the kitchens employees favorite's - a plate of fried potatoes capped with Diablo sauce, shredded pepper jack cheese, ripe olives, eco-friendly onions, jalapeno's, along with a little sour cream. br/br/I've got the recipes for his or her famous Chili Disadvantage Queso, and Guacamole, which i will publish up after i get time.
Thanks, Thanks, Thanks. I labored at Chi Chi's for 13 years, beginning like a server, to ending like a district admin. I have attempted to copy the diablo sauce many occasions. again Thanks.
I simply attempted this, it is always good! Thank you for posting the recipe. I labored in the Chi-Chi's in Lexington KY from 1988 to 1990 like a food server and runner. It's takes me back so that you can recreate a few of the recipes.