Ingredients
- 4 British Muffins, sliced lower the middle
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon freshly grated Mozzarella dairy product
- 2 ounces thinly sliced pepperoni, thinly sliced and reduce quarters
- About 1/4 teaspoon dried oregano
Instructions
- Preheat the broiler.
- Toast the British muffins within the toaster until golden brown and crisp on the top and bottom.
- Arrange the muffins cut side on a foil lined baking sheet. Spoon an ample tablespoon of pizza sauce over each muffin half. Top using the Mozzarella cheese and pepperoni. Sprinkle with Mozzarella dairy product and oregano.
- Put the pizzas underneath the broiler for any couple of minutes, before the cheese is melted, bubbling and slightly golden. Serve warm.
Reviews Comments
Made these a few days ago after i was craving pizza but didn’t wish to blow my diet. Adopted another recipe, and can certainly try toasting the muffin just before popping it within the oven. To help keep my snack somewhat healthy, I made use of 100 calorie wheat grains British muffins, Rao’s all-natural pizza sauce, reduced fat shredded mozzarella, and poultry pepperonis plus they remained as scrumptious! I could get my pizza fix without all of the calories of standard pizza. Can’t wait to test adding oregano and broiling them the next time&... Just tips!
- McKenzie on September 15, 2016 Reply
What fun, versatile and deeee-lishious little treat&.... Thank you for discussing&...!