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- Ingredients:
- 2 chicken breasts finely sliced
- 1 red onion finely sliced
- 1 red pepper sliced
- 1 finely sliced red chilli (optional)
- Marinade:
- heaped tablespoons of Smoked paprika
- tablespoons of ground coriander
- pinch cumin
- big pinch salt and cracked pepper
- 2 medium garlic clove cloves crushed
- lug essential olive oil.
- juice 1 lime
- 4-5 drops tabasco.
- Accompaniments:
- One pack tortillas
- Bag mixed salad (rocket is definitely good)
- Salsa
Method
- Switch on oven to 200 deg celsius and wrap the tortillas in foil.
- Finely slice chicken, onion and pepper.
- Add those to a mixing bowl after which add some marinade ingredients within the listed order.
- Heat a griddle pan until smoking hot and set the tortillas within the oven covered with the foil. Add items in the blending bowl towards the pan and them moving on the high temperature using tongs so you receive a nice charring effect. Take care not to overcook the chicken as it can certainly become dry. ten seconds approximately once you can't use whatever raw areas of chicken, discover the thickest part and tear in two to see if it's cooked. It's frequently cooked a great deal faster than you believe. the concept is to buy chicken that's still moist but charred around the outdoors, which needs a high temperature.
- Once cooked tip the pan contents right into a large bowl and serve using the heated tortillas (they ought to will be in the oven around 8 mins), salad and salsa.
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