Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon Italian seasoning
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 3/4 cup grated Mozzarella dairy product
- 1 can (8 ounces) pizza sauce
- two tablespoons chopped eco-friendly pepper
- two tablespoons thinly sliced eco-friendly onion
- Breadsticks or tortilla chips
Dietary Details
2 tablespoon: 62 calories, 5g fat (3g saturated fats), 16mg cholesterol, 131mg sodium, 1g carb (1g sugars, 0g fiber), 3g protein.
Directions
- Inside a bowl, beat cream cheese and Italian seasoning. Spread within an ungreased 9-in. microwave-safe cake plate.
- Combine mozzarella and Parmesan cheeses sprinkle half within the cream cheese. Top using the pizza sauce, remaining cheese mixture, eco-friendly pepper and onion.
- Microwave, uncovered, on high for just two-3 minutes or until cheese is nearly melted, rotating one half turn several occasions. Let are a symbol of 1-2 minutes. Serve with breadsticks or tortilla chips. Yield: about 3 cups.
Editor's Note: This recipe was tested inside a 1,100-watt microwave.
Initially printed as Hot Pizza Dip in Quick Cooking The month of january/Feb 2000, p11