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This straightforward homemade pizza dough is simple to organize and knead by hands. You might place the dough inside a bread machine around the dough cycle.
I've incorporated instructions for topping and baking the pizza underneath the recipe, plus a quick homemade pizza sauce and topping suggestions.
Ingredients
- 1 envelope active dry yeast
- 1 cup tepid to warm water, 110 F.
- 1 1/2 teaspoons sugar
- 2 1/4 tp 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- two tablespoons extra virgin essential olive oil
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Preparation
Place the tepid to warm water inside a cup sprinkle the dry yeast over water and stir in sugar let are a symbol of about ten minutes, or until it starts to foam.
Combine 2 1/4 cups flour and salt inside a large bowl add some essential olive oil and also the yeast mixture and stir until a stiff dough is created.
Turn dough out onto a floured surface knead about a few minutes, or until smooth and elastic. Add extra flour when needed to help keep the from sticking with both hands or even the kneading surface.
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Devote a sizable bowl greased with shortening or butter turn dough to coat the dough well. Cover having a clean dish towel and let increase in a hot spot for about half an hour. the dough should double in large quantities.
Set up and Baking Instructions
Heat the oven to 425° F (220° C/Gas 7). Gently grease a 12- to 14-inch pizza pan and sprinkle having a couple of teaspoons of cornmeal.
Punch lower the dough roll and stretch the dough to suit the prepared pizza pan. Keep dough slightly thick round the edges.
Spread purchased or homemade pizza sauce within the dough. (Begin to see the fundamental sauce recipe below.)
Incorperate your family's favorite toppings and cheeses. I suggest three to five toppings plus cheese, but there actually are no limits.
Bake the pizza for 15-20 minutes, or before the crust is browned, cheese has melted, and toppings are hot.
Topping and Cheese Suggestions
Meat: pepperoni, hamburger, Italian sausage, bacon, pork, small meatballs, marinated grilled or fried chicken white meat, barbecue chicken, steak strips.
Veggies: red onions, bell pepper strips, sliced black olives, jalapeno peppers, mushrooms, tomato slices, green spinach, fresh tulsi, pineapple, roasted red peppers.
Cheeses: feta cheese, fresh mozzarella, shredded mozzarella or perhaps a mozzarella and cheddar blend, vegan cheese.
Quick Pizza Sauce - Combine 1 can (14.5 ounces of diced tomato plants with 1 can (6 ounces) of tomato paste, two tablespoons of essential olive oil, 1 1/2 teaspoons dried leaf oregano, 2 teaspoons minced fresh garlic clove, and 1 teaspoon of sugar inside a mixer. Pulse until smooth. Taste and add kosher salt and freshly ground pepper, to taste.