Ingredients
- three or four cups sliced peeled taters
- 1 can (11 ounces) condensed cheddar cheese soup, undiluted
- 1/2 cup milk
- 1-1/2 pounds hamburger
- 1 medium onion, chopped
- 1 jar (14 ounces) pizza sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Directions
- Place taters inside a greased 13-in. x 9-in. baking dish. Combine soup and milk pour over taters.
- Inside a large skillet, prepare beef and onion over medium heat until no more pink drain. Spread over soup mixture. Pour pizza sauce over top.
- Cover and bake at 350 for 80-1 hour 30 minutes or before the taters are tender. Sprinkle with cheese bake for five minutes longer or until cheese is melted. Yield: 8 servings.
Initially printed as Potato Pizza Hot Dish in Country Hamburger 1993, p39
Dietary Details
1 each: 324 calories, 16g fat (8g saturated fats), 65mg cholesterol, 702mg sodium, 21g carb (6g sugars, 3g fiber), 26g protein.