Taste of home pizza monkey bread recipe

Taste of home pizza monkey bread recipe

Why this recipe works:

Just like will the sweet, cinnamon sugar version, this monkey bread includes balls of dough a part of a diamond ring intended for pulling apart and eating together with your hands. For ease, we begin with store-bought pizza dough. Rather of shaping and filling each pizza-stuffed ball individually, we form find out more

Just like will the sweet, cinnamon sugar version, this monkey bread includes balls of dough a part of a diamond ring intended for pulling apart and eating together with your hands. For ease, we begin with store-bought pizza dough. Rather of shaping and filling each pizza-stuffed ball individually, we form logs full of the fillings and cut them into pieces, similar to cinnamon rolls. As we pinch the ends shut, the balls are prepared for that pan. Rather of shredded cheese, we discovered that string cheese was the right contour around roll-up within the dough coupled with great mozzarella flavor. Microwaving the pepperoni before utilizing it prevents greasy dough, and brushing some of the made fat to the outdoors from the balls results in a deeply browned crust. An easy tomato sauce for dipping may be the crowning glory.

Serves six to eight

You'll need all-purpose flour for dusting the counter. When the dough becomes slack or difficult to utilize, refrigerate it for ten minutes. Seal outdoors ends from the filled dough after each cut to keep the filling from dripping out. In case your string cheese sticks are more than 4 1/2 ", trim any overhang once you’ve placed the cheese around the dough.

Ingredients

related content

Go back