Ingredients
- Cookie Crust:
- 1 1/3 cups butter
- 1 1/2 cups sugar
- 1 teaspoon orange zest
- 1 teaspoon vanilla flavoring
- 2 whole eggs
- 3 tablespoons dairy
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- Topping:
- One 13-ounce jar marshmallow creme, for example Marshmallow Fluff
- One 8-ounce package cream cheese
- Fruit Platter:
- Sliced kiwi fruit
- Sliced red pears
- Particularly
- Raspberries
- Bananas
- Red and eco-friendly grapes, halved
- ANY FRUIT You Would Like!
Directions
For that cookie crust: Preheat the oven to 350 levels F. Inside a large bowl, cream the butter, sugar, orange zest and vanilla completely. Include the eggs and beat until light and fluffy. Include the milk and blend.
Inside a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this in to the cream mixture. Wrap in plastic wrap and flatten right into a disc, after which refrigerate for one hour (or freeze for 25 minutes).
Unveil the dough into one large rectangle. Then, utilizing a 4 1/2-inch cutter, eliminate circles of dough.
Bake before the cookie dough is cooked and golden brown, although not excessively crisp, eight to ten minutes. Remove in the oven and permit to awesome completely.
For that topping: Utilizing a mixer having a whisk attachment, whip together the marshmallow creme and cream cheese until light.
Serve the cooled crusts using the cream mixture along with a platter of fruit. Let everybody build their very own pizza by distributing the cream mixture around the crust after which decorating with just as much fruit as preferred!