Preparation
Stir the yeast in to the water inside a large bowl & let proof for ten minutes. Stir within the essential olive oil. Whisk within the salt & add flour just one cup at any given time. Knead until soft & velvety, about ten minutes. Cover & let rise until bending. Punch dough lower & divide it in two. Roll halves into balls & allow them to rise under moist cloths for twenty to thirty minutes. Use within the next recipes. VARIATIONS: For Neapolitan Pizza, omit the oil. If you're at the office all day long, reduce the quantity of yeast & let rise gradually for 8 hrs approximately. Make sure it is tightly covered. Use 3/4 c wholewheat flour with 3 1/4 c white-colored flour.
Verified by stevemur
Calories per serving. 731
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