- Milk- 4 cup
- Egg- 4
- Sugar- 6 Tbsp .+ 2 Tbsp .
- Boil 4 glasses of milk and lower it close to 2 cups. Then awesome it lower to 70 degrees.
- In the meantime take 2 Tbsp . of sugar inside a pan, add 1 Tbsp . water as well as heat it inside a medium cold to create caramel after which rapidly pour it around the pan where you will help make your pudding, then ensure that it stays aside to awesome lower.
- Now add eggs, sugar and milk inside your blender and blend it to create a smooth mixture (you may also make use of a hands mixture to help make the mixture). Then pour it within the baking pan in which you already put your caramel ( make certain that caramel is fully cooled lower, otherwise it'll mix using the egg mixture and also you will not obtain the caramel layer in your pudding. )
- You may make your pudding in 2 ways, in your burner or perhaps in your oven.
*** Making around the burner: Have a saucepan big enough to suit your pudding pan. Try taking some boiling water within the saucepan ( take such some water to ensure that whenever you will set your pudding pan within the saucepan, 1 / 2 of the pan is going to be underneath the water and also the pan won't float within the water. Use a are in position to keep your pan steady ). Now put the pudding pan within the saucepan and canopy both pan after which ensure that it stays in medium heat for approximately 40-forty-five minutes (from time to time look into the water of saucepan increase the water as needed ).*** Making around the oven: If you wish to bake the pudding, preheat your oven to 350 F, then have a bigger pan than your pudding pan, pour some boiling water inside it ( take such some water to ensure that whenever you will set your pudding pan within the water 1 / 2 of the pan is going to be underneath the water and also the pan won't float within the water ). Now put your pudding pan inside it. Cover your pudding pan after which put the pan within the preheated oven. Bake it for approximately 45- an hour.
- Look at your pudding having a knife. Insert it in to the pudding whether it arrives clean your pudding is completed. Whether it appears still liquid or sticky, ensure that it stays on burner or perhaps in oven for an additional 5-ten minutes and appearance again.
- When pudding is completed ensure that it stays to awesome lower. Then carefully operate a knife across the edges from the pan, convey a plate on top of the pan and switch the pan to get the pudding around the plate.
- Your pudding is able to serve.