Ingredients
- Pizza Dough:
- 16 ounces water
- 1/8 -ounce yeast
- 1/2 -ounce salt
- 2 pounds bread flour
- 1/4 cup essential olive oil
- 1/4 cup cornmeal
- Toppings:
- 2 cups tomato sauce, jar or homemade
- 2 cups shredded mozzarella
- 1/2 cup sliced mushrooms
- 1/2 cup green spinach, shredded
- 1/2 cup grated Romano
- 1/2 cup sliced pepperoni
- 1/2 cup grated Parmesan
Directions
Inside a mixer combine water and also the yeast and permit the yeast to dissolve. Add some remaining ingredients aside from the cornmeal and start to combine the dough utilizing a dough hook on low speed. When a ball is created mix on medium speed for one to two minutes before the dough becomes elastic and smooth. Remove in the mixer and put inside a bowl coated with essential olive oil. Permit the dough to relax for roughly 4 hrs. When the dough is rested, put on flat working surface and mud with a few flour.
Preheat oven to 425 levels F. Inside a deep baking dish or deep dish pizza pan, spread the dough making use of your fingers at the end from the pan and make certain to possess enough dough in the future in the sides from the pan roughly 1/2-inch high.
Start by putting a layer from the mozzarella cheese at the base from the crust. Add some tomato sauce and every one of the toppings. Devote the oven for thirty to forty minutes until golden and crispy.
Serve pizza right out the oven towards the table.
Professional Recipe. This recipe was supplied by a chef, restaurant or culinary professional and constitutes a great quantity. The Meals Network Kitchens chefs haven't tested this recipe within the proportions indicated and for that reason cannot make any representation regarding the results.
Recipe thanks to Marc Malnati, Lou Malnati's Pizzeria, Chicago, Illinois