Vegetable pizza recipe cold macaroni

Vegetable pizza recipe cold macaroni

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup sliced celery
  • 1/4 cup chopped pitted eco-friendly olives
  • 1/4 cup sliced eco-friendly onions
  • 1/4 cup shredded cheddar cheese
  • two tablespoons sliced radishes
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon white-colored vinegar
  • 1 teaspoon prepared mustard
  • 1/4 to at least oneOr2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper

Directions

  1. Prepare macaroni based on package directions. Meanwhile, inside a large bowl, combine the rest of the ingredients.
  2. Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture toss to coat. Chill until serving. Yield: 4 servings.

Initially printed as Vegetable Macaroni Salad in Simple & Scrumptious This summer/August 2008, p65

Dietary Details

3/4 cup: 314 calories, 26g fat (5g saturated fats), 18mg cholesterol, 544mg sodium, 16g carb (1g sugars, 1g fiber), 4g protein.

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