Chocolate chip cookie bars recipe chewy pizza

Ingredients

2/3 cup (10 2/3 tablespoons) butter
2 cups + two tablespoons firmly packed brown sugar
3/4 teaspoon salt*
1 teaspoon vanilla flavoring
1/4 teaspoon butterscotch flavor or vanilla-butternut flavor, optional
3 large eggs
2 1/4 teaspoons baking powder
1/2 teaspoon espresso powder. optional
2 3/4 cups King Arthur Unbleached All-Purpose Flour or King Arthur White-colored Wheat Grains Flour
3 cups choc chips or a mix of different flavored chips, or chips and nuts
*Use 1 teaspoon salt if you are using unsalted butter.

5 3/8 ounces butter
16 ounces firmly packed brown sugar
3/4 teaspoon salt*
1 teaspoon vanilla flavoring
1/4 teaspoon butterscotch flavor or vanilla-butternut flavor, optional
3 large eggs
2 1/4 teaspoons baking powder
1/2 teaspoon espresso powder. optional
11 1/2 ounces King Arthur Unbleached All-Purpose Flour or 11 ounces King Arthur White-colored Wheat Grains Flour
18 ounces choc chips or a mix of different flavored chips, or chips and nuts
*Use 1 teaspoon salt if you are using unsalted butter.

152g butter
454g firmly packed brown sugar
3/4 teaspoon salt*
1 teaspoon vanilla flavoring
1/4 teaspoon butterscotch flavor or vanilla-butternut flavor, optional
3 large eggs
2 1/4 teaspoons baking powder
1/2 teaspoon espresso powder. optional
326g King Arthur Unbleached All-Purpose Flour or 312g King Arthur White-colored Wheat Grains Flour
510g choc chips or a mix of different flavored chips, or chips and nuts
*Use 1 teaspoon salt if you are using unsalted butter.

Instructions

Preheat the oven to 350°F. Gently grease a 9" x 13" pan.
Melt the butter, and stir within the brown sugar. Add some salt, vanilla, and flavor, stirring until well combined.
Permit the mixture to awesome slightly (whether it's hot to touch), adding the eggs individually, beating well after each addition. Scrape the edges and bottom from the mixing bowl halfway so as to.
Add some baking powder, espresso powder, and flour, stirring to mix.
Stir within the chips or any other additions of your liking.
Scoop the batter in to the prepared pan, distributing it towards the edges having a wet spatula (or perhaps your wet fingers). Smooth the very best as well as you are able to.
Bake the bars for 30 to 32 minutes, until they have risen, as well as their top is shiny and golden. Bake for that shorter in time a more dark pan the more amount of time in an easyOrgleaming pan. A cake tester placed in to the center will not emerge clean actually, the middle of the center of the pan may look quite molten whenever you dig in it. But as long as no wet batter is showing farther out for the edges, the bars are carried out. Because they awesome, the middle will solidify.
Take away the bars in the oven, and employ a heatproof spatula to press lower the risen edges this makes bars with flat, instead of humped tops. Allow the bars awesome completely before cutting overnight is better. Once bars are awesome, wrap airtight. Store wrapped bars at 70 degrees for a few days.
Yield: 2 dozen bars.

Diet Information

Meal 1 bar
Servings Per Batch 24

Amount Per Serving:

Calories 280
Energy 110
Total Fat 12g
Saturated Fats 7g
Trans Fat 0g
Cholesterol 35mg

Sodium 160mg
Total Carb 42g
Soluble Fiber 2g
Sugars 30g
Protein 3g

* The diet information deliver to this recipe is dependent upon the ESHA Genesis RD computer software. Substituting any ingredients may alter the published diet information.

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Loved this recipe! I splurged and acquired the Expresso Powder since others had suggested it. I wasn't disappointed. Co-workers talked about the soft soft texture and chocolate flavor. No hint of the coffee taste whatsoever - just sweet chocolate and brown sugar mellowed using the buttery taste from the cookie. Simple to do. Used to do possess some edges stay with my pan after using cooking spray. Uses parchment paper the next time

Teresa from Renton, Washington

Great cookies! Simple to make, but difficult to resist. I made use of hazelnut oil and vanilla for that flavoring - what's to not like hazelnut, chocolate, and occasional. I additionally used 2 glasses of the darkest choc chips (70%) and 1 cup of walnuts. I additionally reduced the sugar just a little (I made use of brownish). They're still soft soon after days and I am delivering about 1/three of the batch to my daughter. Every time they visit studying simpler.

Carrie from California

Easy to make and incredibly indulgent. You need to allow the bars sit and awesome for a number of hrs before they set. My problem with these was that they're outrageous sweet. I'm not someone to ever complain about sugar and i'm not just one of individuals bakers have a tendency to adjusts the sugar lower in recipes. But all I'm able to style of this recipe may be the sugar. Basically allow it to be again, I'd adjust the sugar considerably. Now i am unsure how which will effect the soft texture though.

Terri from Concord NH

I made however the chips melted after i pu them in- if the mixture awesome for 10 min within the pan - I required them back heat.

lucysmom1953 from Tennessee

Baked these yesterday and allow them to sit overnight before cutting (ok, Used to do taste one small corner yesterday, however it does not count!). Great texture, moist and soft. I added 2 glasses of choc chips and something cup of chopped toasted pecans. I did not have butterscotch flavor, and so i browned one stick of butter and added the remainder into it after browning until melted - that gave it an excellent, butterscotch-flavored undertone. Used the espresso powder. Rave reviews at work. I question the way the texture could be using a few of the filled choc chips available now (caramel-filled or PB filled)? I might do this - the recipe is a good example that the failure would most likely be scrumptious. If too gooey with filled choc chips, serve it warm having a scoop of frozen treats. what is bad about this??

Tellou from Middle East

Are you certain about the quantity of sugar within this recipe. This appears a great deal!

There's a lot of sugar, Tellou, but that is since it is lots of cookie dough (comparable to a dual batch). If you want your treats around the less sweet side, you can reduce to sugar to around 1 3/4 cups. You need to get enjoyable textural results with this particular amount. Enjoy! Kye@KAF

wekd from Decatur, GA

I made several batches of those round the holidays with chocolates chips and pecans from thr trees within my yard. Everybody LOVED them. My hubby always groaned as he saw me have a batch away. To tell the truth, the "no regrets" review below (It was the final factor I baked/ate prior to going into labor with my first. No regrets!) is exactly what really motivated me to ensure they are initially. That's the best review I have ever read. Certainly hold back until the following morning to chop them. You'll be rewarded.

dubyah from St. Louis

I made use of only one-1/2 cups brown sugar, yet I discovered those to be too sweet. Otherwise, taste and nice chocolaty. I made use of 1 cup chopped walnuts and a pair of cups bittersweet choc chips.

Emily from Princeton, Nj

Scrumptious and gooey! Certainly make these the night time before you decide to intend to eat them and allow them to take a seat on the counter overnight so that you can cut them easily without one oozing everywhere. I cut mine after about 6 hrs which labored out okay but was most likely not ideal. I made use of small M&Ms and semisweet choc chips that have been a pleasant good balance to the sweetness from the brown sugar.

Emily from Princeton, Nj

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