By Red Lobster Senior Executive Chef Michael LaDuke
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Updated December 11, 2015.
Serve these lobster tail with attracted butter and fresh lemon, or an scrumptious twist, roasted garlic clove can be included to the butter.
- 2 10-ounce/280 g rock lobster tails, thawed
- 1/2 cup/120 mL essential olive oil
- 1 tablespoon/15 mL fresh lemon juice
- 1 teaspoon/5 mL paprika
- 1 teaspoon/5 mL salt
- 1 teaspoon/5 mL white-colored pepper
- 1 teaspoon/5 mL garlic clove powder
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