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Juanitas hominy pozole recipe pork

Juanitas hominy pozole recipe pork

Pozole - Pork & Hominy Soup by Juanita's

About Pozole: Pozole or Posole is really a Robust, medium spicy soup with pork or chicken, hominy, onions and spices. A Mexican stew much like Menudo.

Juanita's pozole it's produced by simmering hominy with lean chunks of pork and red chiles. Serve with toppings of crisp shredded cabbage, sliced radishes, diced raw onions, a touch of fresh lime juice and dried oregano. (posole stew) (maiz cacahuazintle or pozolero).

Pozole is yet another traditional Mexican stew and it is as well received as Menudo. Initially, Pozole or posole was offered on Christmas Eve, but because of its recognition it's now a popular meal after church, on the cold day, or at any family gathering all year round. This wealthy savory stew warms the spirit using its robust flavor and hearty ingredients.

Juanita's Pozole de Puerco

Pozole Juanita's preparado disadvantage carne de puerco y ma°z blanco disadvantage cebolla y especias. Picor mediano. (posole)

HISTORIA DEL POZOLE

Dentro del idioma n°huatl ""POZOLLI"" significa espuma. En efecto, los granos de ma°z m°s grandes y blancos (denominados cacahuazintle o revent°n) al hervir se abren como flor y forman una espuma.
Esta tipo de cocinar el ma°z es prehisp°nica y, seg°n relata Fray Bernardino de Sahag°n en su HISTORIA GENERAL DE LAS COSAS En NUEVA ESPA°A, durante las fiestas en recognition del dios Xipe, a Moctezuma se le enviaba united nations pozole disadvantage united nations muslo de alg°n muchacho prisionero y sacrificado.

En nuestros tiempos, el pozole es platillo difundido en casi todo el pa°s, los m°s famosos boy los de Jalisco, Michoac°n, Tepic, Colima, Guanajuato y Guerrero. Entre los que se destacan, desde luego, el pozole blanco que es el b°sico, de donde se derivan los dem°s.
Se sirven en muchos restaurantes, se preparan en todas las casas, y hay infinidad de pozoler°as en pueblos y ciudades.
Los parranderos aseguran que es remedio infalible para curar las crudas, y es united nations cl°sico para la hora en ""tornaboda"", de madrugada, al terminar la fiesta nupcial.
Antes de ser cocinado, el ma°z debe ser limpiado y descabezado. Existen varias t°cnicas para ello, a united nations kilo de ma°z se mezclan 50 gms. de cal se pone a fuego vivo disadvantage 5 litros de agua hasta que suelte el hervor, se remueve muy bien disadvantage united nations palo de madera, se retira en lumbre y se deja toda la noche.
Al d°a siguiente, sobre united nations canasto extendido y bajo united nations chorrito de agua fr°a, el ma°z se restriega para que suelte su piel. Luego se quita la cabecita a cada grano.

Juanita's Pozole - Pork & Hominy Soup - 25 oz

Juanita's is Juanita's

Bought eight cans received: two cans stacked per wrap of tissue paper then corrugated durable brown paper-carefully tightly folded/wrapped ends/nested in card board box. Each stack well cushioned with wrappings. All cans pristine, no bulges, undented, best to buy date 25-Marly-2017. Pop top seal complete sealed, spotless, no dented rims. By my delivery address sticker a vibrant red font white-colored label filled with arrows stating this side up/fragile/handle carefully. Box sealed with emblem paper tape although not completely covering all seams, seams ended up getting caught on something during travels. Delivered online order from North Park to middle of Boise State Broncos in 5 days total.

Pros:

Paradise inside a can, good soup base for homemade, and incredibly fair priced-I researched this extensively.

Cons:

wanted 29.5 oz sized cans

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