Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more
Updated This summer 11, 2016.
These boneless country-style pork ribs are baked inside a simple seasoned barbecue sauce. It's a simple, convenient meal, a fantastic choice for just about any night each week.
From the many positive comments and reviews, there have been several slight changes and suggestions important to note. One individual who usually uses beef ribs within the recipe recommends cutting broiling amount of time in half to prevent burning the sauce. Someone else replaced the Cajun seasoning with smoked paprika and the other sweetened her barbecue sauce having a tablespoon of brown sugar.
See a few of the previous comments underneath the recipe.
- 1 1/2 to two pounds boneless country-style ribs
- 3 teaspoons Cajun seasoning
- 1/4 teaspoon garlic clove powder
- 1/2 teaspoon onion powder
- 1 medium onion, sliced
- 1/2 cup barbecue sauce
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Wash ribs and pat dry.
Combine Cajun seasoning, garlic clove powder and onion powder. Rub seasoning mixture within the ribs.
Line a shallow baking pan with foil oil or spray with nonstick cooking spray. Arrange ribs around the foil. then top with onion slices.
Cover with another bit of foil and bake at 325° for one hour and fifteen minutes, or until very tender.
Take away the top bit of foil and brush with barbecue sauce bake uncovered for around fifteen minutes longer, or broil for around a few minutes.
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Tenderest country ribs ever! I simply offered this to my loved ones, and everyone talked about it. The ribs arrived on the scene tender and moist with wonderful flavor. Used to do one extra factor. There is lots of liquid within the pan following the first (covered) cooking period, and so i drained the pan before brushing around the barbecue sauce. This certainly gets into my own recipe book. Thanks, Diana! Chris Burke Veterans administration
Thanks. My loved ones usually is filled with dinner chat because they push another chicken dinner around their plates. Tonight the only real factor stated was, "Please say there's more."
Until yesterday I'd NEVER made ribs before and lots of the recipes I saw online were very time-consuming. This recipe, however, was quick enough, not so difficult and totally delivered! I adopted it towards the letter: No tweaking needed. The ribs were so tender coupled with the perfect quantity of flavor. I'll without a doubt get this to again. Velvet
I have tried personally this recipe easily 20 occasions previously year. For ingredients, It's my job to get 4 pounds from the boneless beef country-style ribs from Walmart plus a single onion.
Then i double all of those other ingredients and do as instructed. The only real factor I've altered would be to broil for just 3 minutes, because the BBQ burns really rapidly. The ribs come out really tasty and refrigerate well. Highly suggested folks!