Oven roasted boneless pork chop recipe

Oven roasted boneless pork chop recipe

Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more

These simple pork chops are seared then roasted perfectly within the oven. The chops take just fifteen minutes to organize and prepare. Obtain taters along with a side vegetable for any tasty everyday meal. I favor bone-in chops to find the best flavor, but you could utilize boneless within this recipe too.

  • 4 bone-in pork chops, about 3/4-inch thickness
  • essential olive oil
  • salt
  • freshly ground pepper
  • garlic clove powder. optional
  • ground thyme, optional

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Heat the oven to 375° F. Place a gently oiled 12-inch surefire skillet* over medium-high temperature.

Rub the pork chops with essential olive oil, then sprinkle throughout with salt and freshly ground pepper. If preferred, sprinkle after some garlic clove powder and/or ground thyme.

Sear the chops within the hot skillet for around 3 minutes on every side. Transfer the skillet using the pork chops towards the oven and roast for around 5 to eight minutes, based on thickness.

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The pork chops should register a minimum of 145° F with an instant read thermometer within the thickest area of the meat.

*Should you don't possess a surefire skillet, sear the chops inside a skillet then proceed to a baking dish (when the skillet isn't oven safe to 375° F) to complete roasting.

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