By Derrick Riches. Barbecues & Grilling Expert
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Derrick Riches is really a technical author, industry consultant, and enthusiastic backyard chef. Derrick has offered as About.com's Expert to Barbecue and Grilling since 1997. Through the years he's traveled all over the world and also to the greatest enclaves of barbecue. Derrick has judged world championship barbecue competitions, cooked on countless grills and smokers, given to and reported around the outside cooking industry.
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Updated December 14, 2015.
The standard method to prepare these pork tenderloin sandwiches would be to bread and fry them. This can be a healthier option to the standard method and you may make use of your grill to ensure they are.
Ingredients
- pork tenderloin, about 1 1/2 pounds/700 g
- 1/4 cup/60 mL essential olive oil
- 4 cloves garlic clove, minced
- 2 teaspoons/15 mL dried oregano
- 1/2 teaspoon/2.5 mL salt
- 1/2 teaspoon/2.5 mL pepper
- 4-5 deli buns
- sliced tomato plants
- pickles
- sliced red onion
- mayonnaise
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