Slow cooker pulled pork recipe orange juice

Slow cooker pulled pork recipe orange juice

I prepare lots of pork roast, which has a tendency to happen whenever you raise hogs.

This recipe became one of my personal favorite methods to prepare pork roast. It's moist, tender, and filled with flavor.

This recipe for pork roast uses the slow cooker, that we love this since the crockpot does everything for you personally. You can begin it each morning and also have dinner awaiting you at 6:00.

This roast was inspired with a recipe of Emerils which i saw. I only say inspired, because when usual Used to do alter the recipe a great deal.

The primary distinction between my version and Emeril’s is the fact that Emeril cooked his roast within the oven and that i made a decision to make use of the crockpot. I additionally elevated the orange juice and overlooked the cilantro. Cilantro could be great within this, I simply was without any on hands, and so i left it.

This pork is really moist from cooking within the crockpot all day long and also the orange juice provides it with a really nice citrus flavor that people enjoy.

I love to serve this with taters and vegetables, however, you could easily serve this with grain or perhaps like a sandwich filling.

Print This Recipe

Slow Cooked Orange Pork Roast

  • 2-3 tablespoons oil
  • 3-4 lb pork roast
  • 1 teaspoons cumin
  • pepper and salt
  • cup orange juice
  • cup white-colored wine vinegar
  • two tablespoons orange marmelade
  1. Rub cumin, salt, and pepper throughout roast.
  2. Heat oil inside a skillet and brown roast on every side.
  3. Place browned roast inside a crockpot.
  4. In a tiny bowl combine orange juice, vinegar, and marmalade. Pour over pork roast.
  5. Prepare on low for six-8 hrs or until done.

Slow Cooked Orange Pork Roast was last modified: 20 March, 2012 by Lynn Walls

Thanks for visiting Lynn’s Kitchen Adventures!

I enjoy prepare and bake, which is a great factor, because my loved ones likes to eat. I accept my hubby and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, focusing on our property, taking proper care of three dogs, and raising hogs like a side job/hobby, I'm constantly on the run like the majority of individuals.

I began Lynn's Kitchen Adventures in 2008, however in '09, after many years of health problems, I had been identified as having gluten intolerance. Read More…

Go back