Ingredients
- 1/2 cup water
- 3 tablespoons butter, divided
- 1 cup stuffing mix
- 1 cup frozen mixed vegetables, thawed
- 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
- 3/4 cup cubed cooked chicken white meat
- 2 ounces thinly sliced lean deli pork, reduce strips
- 1/2 cup shredded Swiss cheese
Dietary Details
1-1/2 cup: 501 calories, 23g fat (10g saturated fats), 105mg cholesterol, 1350mg sodium, 39g carb (7g sugars, 5g fiber), 39g protein.
Directions
- In a tiny saucepan, bring water and 1 tablespoon butter to some boil. Stir in stuffing mix. Remove in the heat cover and let are a symbol of a few minutes.
- Meanwhile, inside a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup spoon over vegetables. Layer with pork and cheese. Fluff stuffing having a fork spoon over cheese. Melt remaining butter drizzle over stuffing. Bake, uncovered, at 350 for 30-35 minutes or until heated through. Yield: 2 servings.
Initially printed as Cordon Bleu Bake in Cooking for just two Winter 2006, p45