Chicken Afritada
INGREDIENTS:
- 1- 1/2 lbs chicken, reduce meal
- 1 large potato, chunks
- 1 large carrot, chunks
- 1 medium red bell pepper, chunks
- 1 medium onion, chunks
- 1/4 cup eco-friendly peas
- 4 mitts garlic clove, minced
- 1/2 can (8 oz) tomato sauce
- 1 1/4 cup water
- 1 tablespoons of fish sauce
- salt to taste
- 3 tablespoons of oil
*** This batch is just great for 3-4 people. Make use of the whole can of tomato sauce, increase the vegetables and add 1 cup water if you are cooking for additional.
How You Can Prepare CHICKEN AFRITADA:
- Heat oil inside a pan or wok.
- Saute taters, carrots and bell pepper. Put aside.
- Utilizing the same pan, saute garlic clove onion.
- Add some chicken***. Simmer for 10-fifteen minutes or until tender. (requires periodic stirring).
- Add some fish sauce and prepare for several minutes.
- Add water if this begins to dry out. Provide a boil.
- Add some tomato sauce. Allow it to simmer.
- Add all of the vegetables. Simmer for an additional a few minutes.
- Remove from heat transfer to some serving bowl.
- Serve with hot steamed white-colored grain. Enjoy!
*** You may also boil the chicken and employ the chicken stock rather water.---