5 simple ingredients (and many of them kitchen staples) are all that you should create mouthwateringly-good pork butt. A sluggish oven makes this roast simple to prepare—just a couple of easy steps and so the oven will the meet your needs. Pro tip: When meat is completed cooking, add BBQ sauce, mustard, honey, and soy sauce and prepare for one hour longer on low. Serve on hamburger buns having a side of coleslaw and baked beans for that ultimate barbecue sandwich.
Yield:
Makes eight to ten servings
Cooking Tips:
Tout Headline
Our Most Widely Used Make-Ahead Recipe. Ever
Cooking Tips:
How you can Prepare Pork Roast inside a Slow Oven
More from Southern Living
Recipe Time
Prep: twenty minutes
Prepare: 8 Hrs, 8 Minutes
Ingredients
1 (4- to five-lb.) boneless pork shoulder roast (Boston butt)
1 tablespoon essential olive oil
2 teaspoons salt
2 teaspoons pepper
3 tablespoons essential olive oil
Preparation
1. Trim roast. Rinse roast, and pat dry. Rub roast with 1 Tablespoons of. essential olive oil. Sprinkle with pepper and salt cut roast in two.
2. Prepare roast halves in 3 Tablespoons of. herbal inside a large skillet 2 minutes on every side or until gently browned. Place roast halves inside a gently greased 6-qt. slow oven, fat sides up.
3. Cover and prepare on HIGH one hour. Reduce heat to LOW, and prepare 6 hrs or until meat is tender and slices easily. Remove pork, reserving liquid slice meat. Add 1 cup reserved liquid to pork to moisten.