Ingredients
- 4 pounds pork shoulder roast
- five to six whole cloves
- 3 tablespoons Smokey BBQ Rub, recipe follows
- 2 red onions, thinly sliced
- 16 ounces bbq sauce
- Smokey BBQ Rub:
- 1/4 cup sugar
- 3 tablespoons brown sugar
- two tablespoons dark chili powder
- two tablespoons smoked paprika
- 1 tablespoon garlic clove powder
- 1 tablespoon onion powder
- 1 tablespoon fresh ground pepper
- 1 tablespoon kosher salt
- 1 teaspoon dry mustard
- 1/2 teaspoon red pepper cayenne
Directions
Stud the roast using the cloves and rub using the Smokey BBQ Rub. Put the roast inside a slow oven and top using the onions. Cover the roast with 2 glasses of water and slow prepare for eight to ten hrs. Take away the pork, discard the cloves and layer of fat, in addition to water and grease remaining who are holding cards. Once the pork is awesome enough to deal with, make use of a fork or perhaps your hands to shred and pull the meat apart. Return the meat towards the slow oven combined with the barbecue sauce. Heat for one to two hrs. Serve in your favorite roll.
Smokey BBQ Rub:
Combine the granulated and brown sugars, chili powder, paprika, garlic clove powder, onion powder. pepper, salt, mustard and cayenne inside a bowl and blend well. Store within an airtight container. Yield: 1 cup
2006, Robert Irvine, All Legal rights Reserved