05.06.11 $4.12 recipe / $1.03 serving
I believe I may have been a minimum of 18 years of age before I recognized you could increase the to canned tuna than simply mayonnaise&... so when Used to do, an entire " new world " opened up up before me! So, this recipe is out to everyone who've never came outdoors from the tuna box.
There are lots of directions that you could take tuna salad and that i like nearly each of them, however i always return to this fundamental recipe. I really like adding fresh lemon juice since it provides a little bit of tang to chop with the creamy mayo. The celery and walnuts add a number of texture in each and every bite and also the eco-friendly onions make everything savory with no harsh bite of yellow onion.
What's your preferred method to prepare tuna salad? I’m always up for trying new things!
p.s. Check (or calculate) the cost per ounce on products like tuna. I observed the bigger cans were really more costly per ounce than buying multiple smaller sized cans! This really is most likely as a result of supply versus. demand.
Janet’s Best Tuna Salad
- 3 (5 oz.) cans chunk light tuna in water $2.16
- 3 stalks celery $.46
- 3 whole eco-friendly onions $.15
- ¼ cup chopped walnuts $.42
- 1 mediterranean lemon $.32
- ⅓ cup light mayonnaise $.56
- to taste pepper and salt $.05
- Wash the celery and eco-friendly onions. Cut the celery into really small pieces by slicing each stalk into 4-5 thin strips lengthwise after which cutting across (see photos). Slice the eco-friendly onions thinly. I love to use both eco-friendly and white-colored ends with this recipe.
- Combine the celery, eco-friendly onions, chopped walnuts, juice from 1 / 2 of the lemon and freshly ground pepper inside a bowl. Drain the tuna well and increase the bowl.
- Add mayonnaise til you have your preferred consistency. I made use of roughly ⅓ cup. Stir until things are combined. Provide the mixture an idea and adjust the salt, pepper and fresh lemon juice the way you like. Serve immediately or chill until prepared to eat.
Step-by-step Photos
Cut the celery into really small pieces. To get this done easily, cut each stalk into manageable segments about 5-6 inches lengthy. Cut each segment lengthwise into 4-5 thin strips. Then, cut the strips across and also you’ll have nice small pieces.
Don’t let all of those other celery within the bunch get rubbery and go south towards the bottom of the fridge&... Take 5 minutes to wash them back, slice it and throw it into freezer bags. Next time you are making a soup or stew, you’ll have celery all set to go.
Add mayonnaise til you have the feel that you would like. I made use of about 1/3 of the cup. And so far as light mayo goes, I’ll just use Hellmann’s, other brands taste nasty and that i’d rather use regular.
Publish your preferred tuna salad add-ins within the comments below!
- Tuna & White-colored Bean Salad
- Tuna Pasta Salad with Peas
- Lemon Plant Egg Salad
- Tuna and Red Pepper Pasta