By Derrick Riches. Barbecues & Grilling Expert
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Derrick Riches is really a technical author, industry consultant, and enthusiastic backyard chef. Derrick has offered as About.com's Expert to Barbecue and Grilling since 1997. Through the years he's traveled all over the world and also to the greatest enclaves of barbecue. Derrick has judged world championship barbecue competitions, cooked on countless grills and smokers, given to and reported around the outside cooking industry.
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Updated November 03, 2015.
This slow roasted leg of pork is most likely among the best pork roasts you'll ever eat. The secret's within the slow roasting. Make sure to place a drip pan underneath the roast so that you can catch the juices. Keep water within the pan therefore it doesn't dry up so that you can baste the pork leg although it cooks.
Ingredients
- 1 leg of pork, roughly ten poundsOr4.5 kg
- 1 cup brown/240 mL sugar
- 1/4 cup/60 mL apple cider vinegar treatment
- 1 tablespoon/15 mL dry mustard
- 1 teaspoon/5 mL ground cloves
- 2 teaspoons/10 mL salt
- 1 teaspoon/5 mL pepper
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