Article Published By: Lowe's Staff
Pork loin is most likely probably the most versatile and scrumptious meat cuts you’ll find. It’s lean, cooks rapidly and you may make use of the leftovers for sandwiches, soups and much more. Searching for any fun way to test your brand-new smoker. This year, gather a couple of folks in your patio and check out this flavorful smoked pork loin roast recipe. There’s nothing beats a great pork loin roast, which one is a guaranteed crowd pleaser.
Serve with grain pilaf, fresh eco-friendly beans, carrots, roasted apples or baked taters.
That Which You’ll Need
- 1 rib finish pork loin roast (three or four pounds)
- 5 cloves garlic clove
- 5 whole black peppercorns
- 1 10-ounce bottle soy sauce
- two tablespoons extra virgin essential olive oil
- 1 large yellow onion, reduce rings
- teaspoon cracked black peppercorns
Preparation
- At random cut 5 slits about inch deep into roast. Convey a clove of garlic clove in every slit, plus a peppercorn.
- Place roast within an 8-inch square disposable aluminum foil pan and pour soy sauce to cover the vast majority of roast. Marinate in refrigerator not less than 2 hrs, turning after one hour to pay for sleep issues from the roast.
- Preheat smoker to 200° F. We advise using mesquite wood inside your smoker.
- Inside a medium skillet, heat essential olive oil over medium heat. Add onions and prepare, stirring frequently until onions are starting to brown. Put aside.
- Remove pork loin from marinade, discarding marinade. Put on middle rack of smoker and smoke for just two hrs.
- Remove and wrap with heavy-duty aluminum foil. Go back to smoker and smoke for the next 2 hrs or until internal temperature reaches 170° F.
- Remove meat from smoker. Discard garlic clove and peppercorns and top with cracked pepper and reserved onions. Let roast rest for five to ten minutes.
- Slice and serve. (Serves six to eight)
For additional Grills Outside Cooking tips, take a look at our board on Pinterest. Shop our Grill Accessories Department for the cooking tools you’ll have to produce the perfect meal.