1 kilo (a couple of lbs) pork belly
1/4 (about 1/2 lb) pork liver
3 computers. carrots reduce cubes
4 computers. taters reduce cubes
1/2 cup soy sauce
8-10 computers. calamansi (juice)
1 bulb onion
1 clove garlic clove
1 pc. laurel leaf or bay leaf
1 mediterranean. red bell pepper, reduce strips
1/4 teaspoon. sugar
1 can tomato sauce
1/2 cup water
Marinade pork and pork liver in soy sauce and calamansi juice. Put aside for one hour.
Saut° garlic clove and onion in oil. Add some pork and simmer for 25 minutes. Add some carrots and also the taters. Add some tomato sauce. Stir lightly. Provide a boil. Add bay leaf and bell pepper. Cover 3 minutes. Add water and sugar. Add pepper and salt to taste. Serve when meat has already been tender.
Posted by: Jay Edwin Asuncion
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